Chateau 1771 Celebrates 25th Year and Book Launch

In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco.

True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant’s renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins— a certified favorite for over two decades.

Flaming Potence

Flaming Potence

The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.

Degustation Menu

Degustation Menu

The second menu is a tribute to Chef Vicky’s academic roots: a degustation menu highlighting Chateau’s signature dishes, especially prepared for Hotel and Restaurant Management students and 2013 HRIM graduates. Get the royal treatment and indulge in a sumptuous degustation for every group of four at P550 net each from 2 PM to 5 PM. Designed to delight and inspire future chefs and restaurateurs, the menu includes French Onion Soup, Caesar Salad, Pasta Chorizo, Lemon Chicken, Potence, and Coffee Pie. Upon reservation, valid school ID’s or class cards should be emailed to Alina Armena at chateaurestaurants@gmail.com.

If you’re looking for a winning fine dining restaurant, look no further than Chateau 1771. Its rare offer is sexy enough for a date yet comfortable enough for family, friends, students and graduates. And with its reputation as one of the most successful restaurants in Manila, diners can be assured that at Chateau 1771, there’s no mediocre meal. It is always an experience.

Chateau 1771 – Greenbelt 5 is open from 11 a.m. to 11 p.m. every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to Saturday. For reservations, banquets and catering services, please call 729-9760 to 61 or (0917) 8626467.

Chateau 1771 is a member of the Chateau 1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City.

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6 thoughts on “Chateau 1771 Celebrates 25th Year and Book Launch

  1. I’ve been to Cafe 1771 in El Pueblo, but I haven’t tried Chateau 1771. I hope this coming Mother’s day, my husband will bring me there 🙂

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  2. This looks like a great fine dining experience for a celebration. When you said wine that “stood the test of time,” how many years is that?

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  3. I love French Foods! It’s one of the best foods i’ve tasted plus the presentation looks great too.

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  4. The dishes look very appetizing… Happy anniversary to Chateau 1771 and congratulations for reaching 25 years!

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  5. Wow, I want to try the Flaming Potence right now. Sadly, I have never been to Chateau 1771

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  6. I am not an expert on gourmet food but I love how the chefs manage to make these food very appetizing and nice looking 🙂 Love the pictures. If I were in Manila, I would have loved to try those yummy food 🙂

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